Our production facilities are equipped with world-class machinery and technology, keeping pace with internationally renowned manufacturers. We produce hundreds of Western and Asian-style food products, including fresh, fried, steamed, and roasted items, delivering distinctive flavors and continuous innovation that set us apart in the food industry.
With years of professional food processing experience, we specialize in the development and production of a diverse range of products. Our highly flexible manufacturing system enables efficient multi-product production while meeting customers’ and consumers’ expectations for superior quality and exceptional taste.
Our production facilities are equipped with world-class machinery and technology, keeping pace with internationally renowned manufacturers. We produce hundreds of Western and Asian-style food products, including fresh, fried, steamed, and roasted items, delivering distinctive flavors and continuous innovation that set us apart in the food industry.
With years of professional food processing experience, we specialize in the development and production of a diverse range of products. Our highly flexible manufacturing system enables efficient multi-product production while meeting customers’ and consumers’ expectations for superior quality and exceptional taste.
We continuously absorb new knowledge and technologies from both domestic and international sources. Guided by market trends and customer needs, we meticulously develop products tailored to the tastes of our target audiences. Furthermore, we offer custom-made, exclusive products for our clients, developing and manufacturing them based on the specific market demands of their diverse distribution channels. Through effective product differentiation, we protect our clients’ interests and establish long-term, mutually beneficial partnerships.
We have established a professional food analysis laboratory. Through the use of professional instruments and data analysis, we deliver the most comprehensive service and quality. By building a transparent food safety mechanism, we provide our clients with the highest standard of service.
We continuously absorb new knowledge and technologies from both domestic and international sources. Guided by market trends and customer needs, we meticulously develop products tailored to the tastes of our target audiences. Furthermore, we offer custom-made, exclusive products for our clients, developing and manufacturing them based on the specific market demands of their diverse distribution channels. Through effective product differentiation, we protect our clients’ interests and establish long-term, mutually beneficial partnerships.
We have established a professional food analysis laboratory. Through the use of professional instruments and data analysis, we deliver the most comprehensive service and quality. By building a transparent food safety mechanism, we provide our clients with the highest standard of service.
From farm to table, we implement rigorous production process design and product quality control, compliant with international food safety certifications including CAS, HACCP, ISO 9001, ISO 22000, and FSSC 22000. By developing Critical Control Points (CCPs) and fostering a company-wide commitment to quality assurance, we ensure excellence in every step.
Our highly efficient logistics and distribution system transports up to approximately 1,800 tons per month. Throughout transit, we strictly adhere to cold chain control systems to ensure food hygiene and safety, achieving a high standard of guaranteed customer satisfaction.
From farm to table, we implement rigorous production process design and product quality control, compliant with international food safety certifications including CAS, HACCP, ISO 9001, ISO 22000, and FSSC 22000. By developing Critical Control Points (CCPs) and fostering a company-wide commitment to quality assurance, we ensure excellence in every step.
Our highly efficient logistics and distribution system transports up to approximately 1,800 tons per month. Throughout transit, we strictly adhere to cold chain control systems to ensure food hygiene and safety, achieving a high standard of guaranteed customer satisfaction.
We source only certified and inspected poultry and pork products. Through professional cutting and trimming techniques, only the finest portions are selected to ensure premium quality and consistency in every product.
Our specialized low-temperature control technology maintains optimal product temperatures throughout processing. Combined with vacuum mixing principles, it preserves freshness while ensuring even distribution of ingredients and seasonings.
Simulating traditional hand-marination techniques through kneading, massaging, and tumbling actions, our vacuum tumbler allows seasonings to penetrate deeply into the meat in a short period of time.
This process enhances moisture retention, improves texture, and delivers superior flavor throughout the product.
We source only certified and inspected poultry and pork products. Through professional cutting and trimming techniques, only the finest portions are selected to ensure premium quality and consistency in every product.
Our specialized low-temperature control technology maintains optimal product temperatures throughout processing. Combined with vacuum mixing principles, it preserves freshness while ensuring even distribution of ingredients and seasonings.
Simulating traditional hand-marination techniques through kneading, massaging, and tumbling actions, our vacuum tumbler allows seasonings to penetrate deeply into the meat in a short period of time.
This process enhances moisture retention, improves texture, and delivers superior flavor throughout the product.
As the first STORK Twin-Screw Roasting and Steaming System introduced in Taiwan, this world-class equipment from the Netherlands combines advanced steam and roasting technology to achieve exceptional production efficiency and product quality.
Key Features
• 360° uniform heating through circulating high-temperature steam.
• Precise humidity control minimizes moisture loss during cooking.
• Advanced heat-exchange and hot-air circulation systems ensure consistent cooking without hot spots.
• Non-open-flame roasting technology improves product safety and uniformity.
• Capable of producing up to 1,200 roasted whole chickens per hour.
• Production capacity exceeds 3 metric tons per hour for chicken nuggets, patties, and similar products.
As the first STORK Twin-Screw Roasting and Steaming System introduced in Taiwan, this world-class equipment from the Netherlands combines advanced steam and roasting technology to achieve exceptional production efficiency and product quality.
Key Features
• 360° uniform heating through circulating high-temperature steam.
• Precise humidity control minimizes moisture loss during cooking.
• Advanced heat-exchange and hot-air circulation systems ensure consistent cooking without hot spots.
• Non-open-flame roasting technology improves product safety and uniformity.
• Capable of producing up to 1,200 roasted whole chickens per hour.
• Production capacity exceeds 3 metric tons per hour for chicken nuggets, patties, and similar products.
Our IQF technology rapidly freezes products using ultra-low-temperature airflow, allowing them to pass quickly through the critical ice crystal formation zone.
This process:
• Preserves natural flavor, aroma, and texture.
• Minimizes cellular damage caused by large ice crystals.
• Improves freezing efficiency while reducing freezing time.
• Maintains product quality and freshness throughout storage and distribution.
Our tunnel-type frying system integrates battering, breading, frying, and quick-freezing processes into a fully continuous production line.
The streamlined operation ensures:
• Consistent product quality.
• High production efficiency.
• Strict food safety and hygiene standards.
• Reliable product uniformity from start to finish.
Our fully automated packaging line provides seamless production flow while maintaining precise weight control and packaging accuracy.
Benefits include:
• Consistent product specifications.
• Improved operational efficiency.
• Enhanced food safety and quality assurance.
• Reduced human handling and contamination risks.
Our IQF technology rapidly freezes products using ultra-low-temperature airflow, allowing them to pass quickly through the critical ice crystal formation zone.
This process:
• Preserves natural flavor, aroma, and texture.
• Minimizes cellular damage caused by large ice crystals.
• Improves freezing efficiency while reducing freezing time.
• Maintains product quality and freshness throughout storage and distribution.
Our tunnel-type frying system integrates battering, breading, frying, and quick-freezing processes into a fully continuous production line.
The streamlined operation ensures:
• Consistent product quality.
• High production efficiency.
• Strict food safety and hygiene standards.
• Reliable product uniformity from start to finish.
Our fully automated packaging line provides seamless production flow while maintaining precise weight control and packaging accuracy.
Benefits include:
• Consistent product specifications.
• Improved operational efficiency.
• Enhanced food safety and quality assurance.
• Reduced human handling and contamination risks.
We believe that premium food deserves optimal storage conditions.
Our state-of-the-art cold storage facility is one of the largest in Southern Taiwan, featuring:
• Storage capacity for over 10,000 pallets.
• Floor space equivalent to approximately 28 basketball courts.
• Environmentally friendly CO₂ refrigeration systems.
• Non-toxic, non-flammable, and highly efficient cooling technology.
• Reliable cold-chain management to maintain product quality and safety.
We believe that premium food deserves optimal storage conditions.
Our state-of-the-art cold storage facility is one of the largest in Southern Taiwan, featuring:
• Storage capacity for over 10,000 pallets.
• Floor space equivalent to approximately 28 basketball courts.
• Environmentally friendly CO₂ refrigeration systems.
• Non-toxic, non-flammable, and highly efficient cooling technology.
• Reliable cold-chain management to maintain product quality and safety.
