As an industry leader, we have introduced advanced professional equipment comparable to those used by leading international manufacturers in Japan and Europe, enhancing both product quality and production efficiency. Certified with HACCP, ISO 22000 and FSSC22000 international food safety standards, every production process is managed through standardized operating procedures and digitalized systems to ensure the highest standards of food hygiene and safety.

CJF’s distribution network extends across Taiwan, supported by regional distributors and efficient logistics services that meet the diverse needs of the domestic market. Our products are widely applied across breakfast chains, restaurants, retail chains, cafes, school meal programs, Chinese restaurants, traditional markets, and major foodservice distribution channels.

In today’s fast-changing food industry, innovation, research, and product development remain central to our mission. We are committed to providing delicious, reliable, and safe food products while maintaining the flexibility to respond to evolving market demands and customer needs.

With decades of experience, we continue to fulfill our commitments through steady and sustainable growth, striving to become Taiwan’s leading frozen food brand and contributing to better dining experiences for consumers everywhere.